Potato Soup Recipes
Learn How to Prepare Potato Soup Effortlessly!
One of the most versatile items on any menu, potato soup scores high marks with many eaters during fall and winter months. It is a dish that busy moms and workers can feed families from for days without having to cook again. Historically, the potato soup recipe has been a favorite among many cultures because the soup is relatively inexpensive to make. It also has been a staple in many soup kitchens because it can feed many mouths at a lesser expense.
Potato soup can be served as a main dish, side dish or a single course and is often one of the most flavorful comfort foods around the globe. Cooks often spice this dish up with bits of ham or bacon or with vegetables like leeks, carrots, lentils, celery, broccoli, mushrooms or beans. Add corn, and you have potato chowder. Add cheese, and you have the perfect tasty meal that is both hearty and filling.
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My Potato Soup RecipesTo prepare this dish, cooks have chosen the time-tested stovetop boiling method and the slow cook method (in a crock pot), which allows all the flavors to simmer. Crock pot meals can be left alone with little attention, except for occasional stirring. Stove-top meals require a little more care, as allowing them to just sit make cause the soup mixture to stick to the bottom of a pot. Soups in which the potatoes have been allowed to stick are generally more mushy and produce a more creamy consistency. A creamy potato soup recipe often calls for the soup to be served cold.
If you prefer potatoes that are not too soft in a soup, though, it is best to cut the potatoes into larger chunks before cooking them. In addition, more waxy potatoes yield firmer stuffs in soup because they can withstand higher temperatures. Though many choose the universal white potato in order to make a soup, red potatoes are an excellent choice, too, because they are more flavorful and really hold heat well without crumbling.
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Be very careful about the seasonings that you select for your soup. Potatoes tend to absorb and hold all the spices in a soup. If you make something extremely spicy, all of that spice heat will come out in the potatoes. Here is a recipe for potato soup that can be easily adapted to any special ingredients and flavors that you want to add.
Ingredients For Potato Soup Recipes:
- 4 medium potatoes peeled and diced into medium-size cubes
- 1 cup water (or enough to cover potatoes, adding more if necessary)
- 1/4 cup onion, diced
- 1/2 cup celery slices
- 1 chicken bouillon cube or 3 cups of chicken stock
- 1 1/2 cup milk
- 3 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon parsley flakes
- Salt to taste
- Pepper to taste
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Preparation Of My Potato Soup:
In a stockpot, combine potatoes, parsley flakes, salt, pepper and chicken stock (or bouillon cube). Allow the potatoes to boil until tender. Reduce heat and allow mixture to simmer.
In a small pan, melt butter over medium heat and add onions. Stir until onion is soft and translucent, but do not allow to brown. Add onions to potatoes and broth.
Combine flour with milk and stir until fully combined. Make sure it is not lumpy. Add salt and pepper to the smooth flour-milk mixture. After mixing thoroughly, add to soup pot.
Remove obvious strings from the celery slices and add to soup. Celery should be added as close to the end as possible to prevent overcooking. It should also be cooked enough so that it is not extremely crunchy.
Allow soup to simmer on low for at least 30 minutes so that all the flavors can combine. Serve soup hot. Leftovers should be covered and stored in a refrigerator for up to a week or frozen for up to one month.
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If adding cheese or other ingredients: Add cheese, croutons or oyster crackers to soup after serving. Cheese is always best when it is not cooked into the soup. Crumble it on top and allow it to melt. Croutons will absorb the soup but not appear soggy, if placed in the soup after serving. Chives can also be added after cooking time as a garnish.
This is also the perfect time to add bacon crumbles or pre-diced ham to potato soup. Avoid cooking small bits of ham into the soup if the goal is to be able to bite into the ham. To get a smoked ham flavor in the soup, add a large chunk of ham to the soup mixture with potatoes and chicken stock at the beginning of cook time.
This potato soup recipe serves four people.
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